Burgers and Bourbon
9100 Marsac Ave, Park City, UT, 84060
Burgers and Bourbon Menu
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Diabetics at Whataburger
Diabetics need to be a bit cautious while dining at Whataburger. Almost every burger is rich in sodium content and it is highly recommended to keep your burger cravings in control while dining at Whataburger. However, you can always satisfy your cravings for a burger by choosing Whataburger Jr. or other non-burger items from the menu.
Foods to Avoid at Whataburger for Diabetics:
A diabetic should resist from ordering any extra meat-based burger such as Double Meat Whataburger or Triple Meat Whataburger to limit the sodium intake and calories. Most burgers except the Whataburger Jr. are high in sodium and hence should be avoided.
If you are a diabetic, you should also avoid Honey BBQ Chicken Strip Sandwich and Whataburger Patty Melt at Whataburger. Chicken Fajita Taco is also off-limits for diabetics. You must also avoid Breakfast Platter and Pancake Platter from the menu. Pancakes and Cinnamon Roll from the breakfast menu are also off-limits for diabetics.
Food Suggestions for Diabetics at Whataburger
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Jalapeno Cheddar Biscuit
Nutritional Facts: 350 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 730mg sodium, 31g carbs, 0g sugar, 2g fiber, 8g Protein
Biscuit with Bacon
Nutritional Facts: 360 calories, 22g (Tans. Fat 0g & Sat. Fat 10g), 790mg sodium, 32g carbs, 2g sugar, 1g fiber, 8g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
Garden Salad with Grilled Chicken
Nutritional Facts: 290 calories, 12g (Tans. Fat 0g & Sat. Fat 7g), 770mg sodium, 12g carbs, 4g sugar, 6g fiber, 34g Protein
Taquito with Sausage, No Cheese
Nutritional Facts: 380 calories, 23g (Tans. Fat 0g & Sat. Fat 8g), 480mg sodium, 28g carbs, 1g sugar, 1g fiber, 16g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Park City for healthy meals suggestion.
High Blood Pressure at Whataburger
High sodium intake can be lethal for people suffering from high blood pressure. If you're someone with high blood pressure and dining at Whataburger, then you got to be careful. Most burgers and sandwiches at Whataburger contain high sodium which can spike your blood pressure levels.
Foods to Avoid at Whataburger for High Blood Pressure
Skip the Double Meat Whataburger and Triple Meat Whataburger at the restaurant if you don't intend to shoot your blood pressure levels. Avoid all types of Bacon and Cheeseburgers at Whataburger as these items are high in sodium. You must avoid Chicken Fajita Taco at Whataburger as it is too high in sodium as well. Skip the Pancakes Platter and Pancakes from the breakfast menu to control your sodium intake. Cinnamon Roll and Grilled Cheese are also the best to avoid at Whataburger for its high sodium content.
Food Suggestions for High Blood Pressure at Whataburger
Whataburger Jr.®
Nutritional Facts: 310 calories, 11g (Tans. Fat 0g & Sat. Fat 4g), 580mg sodium, 37g carbs, 6g sugar, 2g fiber, 14g Protein
Biscuit Sandwich
Nutritional Facts: 400 calories, 24g (Tans. Fat 0g & Sat. Fat 10g), 680mg sodium, 32g carbs, 2g sugar, 1g fiber, 12g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
French Fries
Nutritional Facts: 420 calories, 21g (Tans. Fat 0g & Sat. Fat 3g), 260mg sodium, 52g carbs, 1g sugar, 4g fiber, 5g Protein
Hot Lemon Pie
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 230mg sodium, 41g carbs, 12g sugar, 3g fiber, 4g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Park City for healthy meals suggestion.
High Cholesterol at Whataburger
Calorie intake is the main concern for people with high cholesterol while dining at a fast-food restaurant like Whataburger. Well, you can always try the Lighter & Smaller options from the menu to cut down your fat intake. Opting for grilled sandwich or burgers are preferred compared to double meat or triple meat cheesy burgers which contain high cholesterol.
Foods to Avoid at Whataburger for High Cholesterol
Cut down on your meat intake to control your high cholesterol. You must skip Double Meat Whataburger and Triple Meat Whataburger at all costs. You should also avoid Avocado Bacon Burger and Monterey Melt as both these burgers contain a high amount of fat. Sweat & Spicy Bacon Burger will add extra 1080 calories in your diet so skip that as well. Whatacatch Dinner may sound tempting but the famous fish sandwich is also full of calories and unhealthy fat. Lastly, avoid French Fries and Onion Rings at Whataburger if you are already ordering a burger or any other heavy meal.
Food Suggestions to Maintain Cholesterol Level at Whataburger
Whatachick'n® Sandwich
Nutritional Facts: 600 calories, 26g (Tans. Fat 0g & Sat. Fat 10g), 890mg sodium, 57g carbs, 11g sugar, 4g fiber, 33g Protein
Breakfast On A Bun®
Nutritional Facts: 350 calories, 15g (Tans. Fat 0g & Sat. Fat 6g), 910mg sodium, 34g carbs, 5g sugar, 1g fiber, 18g Protein
Egg Sandwich
Nutritional Facts: 310 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 740mg sodium, 34g carbs, 5g sugar, 1g fiber, 15g Protein
Justaburger®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 3g), 570mg sodium, 34g carbs, 5g sugar, 1g fiber, 14g Protein
Hot Apple Pie
Nutritional Facts: 270 calories, 14g (Tans. Fat 0g & Sat. Fat 5g), 260mg sodium, 34g carbs, 7g sugar, 2g fiber, 33g Protein
Chocolate Chunk Cookie
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 180mg sodium, 31g carbs, 18g sugar, 1g fiber, 2g Protein
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Park City for healthy meals suggestion.
Q & A on
Which states have a Whataburger?
There are more than 800 Whataburger restaurants across the USA which are open 24 * 7 serving the tastiest meal. If you want to know the nearest Whataburger, then search the restaurant in our Restaurant Listings Directory.
Is Whataburger closed on Easter and Christmas?
Though Whataburger remains open 24 hours and seven days a week, most of the branches are closed during Easter Sunday, Thanksgiving Day and Christmas Day.
What are Whataburger opening and closing time?
This is the only restaurant which proudly serves the customer 24 hours a day, seven days a week. Anyone can enjoy good food in the early morning or a late-night meal at Whataburger restaurant branch.
Does Whataburger have a vegan burger?
Yes, Whataburger have Vegan as well as Vegetarian burger option. Whataburger veggie burger and Whataburger sandwiches are popular among vegan crowds.
Sorry, No Coupons available for this restaurant.
About Whataburger
Whataburger, as the name suggests, is an American fast-food restaurant specializing in hamburgers. Unlike other famous US restaurants chains, Whataburger is a regional fast-food chain serving customers at 824 locations in the country. Most of these locations are based in Texas while a few others are spread across Florida, Oklahoma, Arizona, Alabama, New Mexico, Louisiana, etc.
Whataburger was founded by Harmon Dobson and Paul Barton in 1950. The basic idea was to offer a better burger that tastes so good that every bite makes you say, “What A Burger!” In the same year, the Whataburger trademark was granted to Harmon Dobson, one of the co-founders. The restaurant specializes in different varieties and sizes of burgers including fish sandwich.
Healthy Food Options at Whataburger
Being a fast-food restaurant, you won't find many healthy food options at Whataburger. However, citing to the fitness trends and health preferences across the United States, Whataburger has revised its menu and introduced a selection of 550 calories or less menu in 2012. You can also try other items on the menu besides the burger to grab healthy food choices at Whataburger.
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Address :
9100 Marsac Ave
Park City, UT, 84060 - Phone (435) 604-1300
- Website https://www.montagedeervalley.com/burgers-and-bourbon.php
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Valet
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Ali R.
Awesome experience. Burger was great - tender bun, perfect pink center to a thick patty, fresh clean lettuce. Truffle parmesan fries were so delicious. My husband's Burger came out without the gluten free bun he requested and they remedied that instantly. Seriously, fastest food fix! Smores shake was rich and thick! Very thorough service, specialty order spot on, great attention to detail. A little tough to find but with complimentary valet and the insanely helpful staff, we'll definitely be going back.
(5)Howard M.
Located in the Montage Hotel, this section of the canyon provides a stunning setting; sitting out on the patio on a warm sunny afternoon in Empire Canyon at Deer Valley is amazing. For patio dining this spot ranks a ten. Relaxed and comfortable, the atmosphere prepares you for your burger experience. These are truly gourmet burgers prepared to perfection. I enjoyed a straightforward mushroom and Swiss burger; however, the available options for toppings and ingredients were plentiful. Prices range from $14 for their classic burger to $32 for a foie gras with truffle, Bourbon caramelized onions and arugula. We were there on Father's Day and since this is Utah, rather than bourbon, they gave all of the dads a free milkshake. I ordered the chocolate shake and it was amazing - rich, creamy and chocolaty. The straw as thick and it went down fast. Beyond their bourbon drinks, I believe milkshakes are one of their signature items. After indulging on your burger and shake or burger and bourbon, take a hike around the grounds - it's a terrific alpine setting with mountain bikers and hikers taking advantage of the terrain. Another suggestion for a post burger activity is to continue your drive up the canyon to the top of Guardsman's pass. There you'll take in a spectacular view of the Heber Valley. Don't miss it. Salute!
(5)Charlie D.
Great burger and Mac & Cheese. Drinks are expensive but it is a resort. The sweet potato fries are great
(4)Tom F.
Great ambience and very kid friendly! Who would have thought? Very good burgers, wings, etc... We recommend it!
(5)Guava A.
Every year, my family and a couple of others travel to Utah together, so we have a wide range of ages and tastes. Burgers and Bourbon was a fun place to eat out for all of us! While we did have to wait a while to be seated, the Montage has a lot of fun distractions to keep the kids and everyone else busy while you wait. We had the s'mores milkshake which was very good - you can get it spiked or not. I opted not to but my sister got the spiked version and that was just as good! It was thick and creamy like a milkshake should be and the toasted marshmallow on top was a nice touch. I had their classic burger cooked medium rare which came out cooked to my liking. It was a fine burger, nothing to complain about but also nothing to write home about. Our table also shared the fries trio, which was good as well. Overall, it's a fun place to go, but definitely not the best dining in the Park City area.
(3)Maria O.
Nice place to hang out , great service , but food didnt surprise me ... Ive tried better burgers . Beer is great here
(3)S T.
It's too bad this is so far from Salt Lake City. Maybe that's a good thing for my waistline because otherwise, I'd be here every day! The trio of fries were very tasty. My favorite of the three was the rosemary with sea salt. The truffle parmesan came in a close second. For the burger, I ordered the southwestern while my friend ordered the smokehouse. I got to try some of his and both were delicious!
(5)Kim L.
It started out bad... With a 30 minute wait only to be seated in an empty dining area. When we asked the hostess why there was a wait she said "we wanted to give you the best experience possible"... Whatever that means. We sat in the empty dining area for another 10 minutes before our server came over and she explained that they were short-staffed (indeed). She was nice and tried to turn the experience around for us. We ordered the pickle chips, two burgers and two cocktails (Old Fashioned). Our drinks took another 10-15 minutes to arrive (an earlier arrival could have softened our mood). The burgers arrived and they were tiny, and the "side of slaw" was in a quarter-sized ramekin. The food was pretty disappointing considering the price ($14 for a burger - fries are $5 extra! $14 for a weak cocktail). We are staying at the hotel for another few days, and options are very limited, but I think we will avoiding Burgers and Bourbon.
(1)Rod S.
It's a guarded 4 stars. The service was wonderful and smooth. The location perfect. The handling of the food mishaps well done. The final food we ate was very good. It lifts it to four stars. We ordered the cheeseburger, BBQ burger and lux burger. The burgers were ordered red in the middle. Two came cooked to hockey puck status. The other one with some pink. The replacements were cooked properly. The meat is good, but doesn't jump out with taste and texture the speaks of the quality of the meat. Getting the grind and mix correct in a burger is a lot of work. It still needs some work. In the end, the cheeseburger is the best. Nothing covers up the taste of the meat. The cheese compliments it. The BBQ sauce overwhelms. The foie gras isn't foie gras. It is probably a high percentage foie gras pate, but it is not cooked from raw foie gras. The soup was very good, but we didn't expect all the mustard on the grilled cheese. Who does that without at least indicating it on the menu? They have a tendendency to do a little too much sweetening on the drinks. If you want a traditional Sazerac, let them know what you want. Otherwise, you will have trouble detecting even hints of absinthe and it will be very sweet. Their second try came out good. We even had another one once they started making it old school. We had the spiked smore shake. Apparently if you want the one they make by default, it's $9 for the additional alcohol. However, we weren't in the mood for the Bulleit. The server suggested maybe Baileys would be something we would like. Somehow I expected $9 for the Baileys. After all, a bottle of Baileys is cheaper than a bottle of Bulleit -- yet the Baileys was $13 for 1.5 ounces. That's nearly the price for half a bottle to get 1.5 oz. Really? So lots of weird mishaps that won't have me running back, but perfect service. Probably deserves 3 stars, but I'm feeling generous.
(4)Eric M.
Amazing views out on the patio of the fall leaves mixed with good food and drinks makes Burgers and Bourbon an excellent choice. The burgers were great, but we especially liked the Mac and Cheese starter, it was excellent!
(5)Fletcher K.
This place has the best burger menu in Park City. Yes, they are the most expensive burgers I've ever seen, but many of them are artful and they take pride in their side plates from their french fries to their pickles. I like that. This place also recently put on a beer and burger pairing night. What studs.
(4)Glen S.
Wonderful hotel restaurant location with great atmosphere and service, but this was a poor choice of venue to actually eat-- Is this a chef who sees sarcastic cooking as a way to stick it to us guests? -- beware: on the flip side there's a serious emperor's new clothes phenomenon going on with patrons of Burgers and Bourbon who somehow overlook a lot of bad mojo here or don't get that the joke is on them. I read some of the other reviews and literally can't believe they're talking about the same place I just ate at. Here are some highlights that lead me to wonder if this chef is a sociopath or perhaps just hates me (and you): 1. Literally the worst veggie burger I've ever eaten, a tasteless, mashed up concoction of loosely coagulated black beans and rice that provide no mouth feel and no context. It actually was served to me already falling apart on the plate. As I bit into it, the sludge squeezed out the sides of the bun like play doh through your fingers. If a chef hated vegetarians and tried their darnedest to make a seriously gross out veggie burger experience, this would be it-- he has succeeded handsomely. 2. A tiny $9 shake, worse than Wendy's with a cardboard straw that falls apart before you can finish the shake. Whip cream with chocolate sprinkles distracts from one's being able to make a rational value estimation, but afterwards the buyers remorse sinks in. For $9 can't you please give me a plastic straw and maybe 20oz instead of 12? Nope you're just having fun ripping me off, aren't you. 3. Utah fry sauce made with Sirracha? Just a travesty-- food as pastiche. The chef clearly either hates Utah or Utahns or both and is trying to stick it to us-- adding Sirracha seems to be the next best thing to spitting in our food. When asked how it was, I couldn't lie to the server, but didn't make a big deal about it. I, of course, held my suspicions about the chef's dark intentions to myself. I just wanted to leave. The server graciously offered to take the burger off the bill-- since I barely ate it. Then, minutes later the maitre'D came by and after a weak apology and an offer to cook me another piece of tasteless bean and rice sludge, he went too far, emphatically and gravely mentioning 3 times that no one had ever complained about the veggie burger. What was this guy thinking? Nice approach. Apologize and then intimate that perhaps I am the problem. Gee thanks. I feel so good now. Not. Apparently, not only do we have a passive aggressive chef, but a maitre'D who is complicit as well. We'll be staying at the Montage 3 more days, but we'll be eating elsewhere.
(1)Tani H.
SOOOO YUMMM!!! Quality and delicious burgers, yummy fries had the best ever fried pickles and great drinks (SHAKES AMAZING, Alcoholic beverages amazing as well,) what more could you ask for. This is a must when visiting Park City or the Montage great place to have great food and great times!
(5)R M.
The best burgers in Park City and worth the drive up the mountain from downtown. Luxe Burger is the best burger I have ever eaten. As a kentucky native, the cocktails were delish and the bourbon offerings were well. Choose your own flight instead of one of the pre determined ones for a truly lovely experience.
(5)Lawson H.
Good food sure, but three trips and every time the service has been so bad that I wanted to claw my eyeballs out. It's completely ridiculous. Cocktails are weak, but that Utah, food is good but you will wait 20 min for every item you want including a beer. Carry out or avoid.
(1)Ricky A.
Overpriced burger. Do not eat here for the burger. $16 dollars for a burger the size of a kids meal burger. Only flavor you get is from condiments. I wish we had eaten at Wendy's and we could of saved $50 for 2 crappy burgers and some fries. I would give 0 stars if possible. The cooks should be ashamed of themselves.
(1)A T.
A great new restaurant at the Montage Deer Valley. This restaurant was formed by taking the former bar inside Apex, a bit of the space of Apex and creating a new space. The burgers are wonderful but if you don't want a regular beef burger there are other choices including turkey, tuna, veggie and even bison. The restaurant features over 100 bourbons and whiskeys, although I was there for the food. My burger, the "smokehouse" was great. A little messy though with the 2nd half of the burger finished off with fork and knife. Lots of choices of fries, which are very good. The shakes are awesome. I had a traditional chocolate shake but also sampled a spiked banana/nutella shake, both were excellent. Spiking the shakes is an option and a great idea. We sampled the fried pickle chips and bourbon bbq wings as appetizers. Again, both were excellent. We had so much food there was no room for dessert although we heard the featured dessert was a huge piece of chocolate cake (very tall) designed to be shared. Burgers and Bourbon adds to Apex and Daly's making 3 excellent restaurant choices at the Montage. B and B fits right between Apex and Daly's and is a welcome addition. Oh, great for the kids too!
(5)Leslie E.
Give the Montage credit for calling a dog a dog. Bourbon and Burgers says - we're serving burgers. And knowing it's in the Montage, one of Deer Valley's seriously expensive hotels means you have to know it's not going to be cheap. But over $150 for 5? For Burgers? We didn't even have any Bourbon. But you pay for luxury - and the Montage serves that up in spades. Driving up the windy road into the mountains that surround Park City, you turn into the Montage access road - and are immediately surrounded by glowing trees on all sides. The impact is magical. Continuing the experience, a valet greets you at the entrance, a concierge welcomes you to the Montage and directs you to your destination. The location of Bourbon and Burgers is upstairs a bit from the Apex, the Montage's high-end restaurant. It has a commanding view of the surrounding ski slopes, totally dark of course at this time of night. Deep dark wood, a roaring fireplace, a full bar, and elaborate service - even if they are only serving burgers. The menu - true to its name - consists primarily of burgers. I totally enjoyed the ahi tuna 'burger', the rest of our group ordered more standard fare - the double burger and the classic. We also ordered an appetizer of fried pickles which was very disappointing, and every one ordered a different flavor of fries - I had Sweet Potato Fried - but there were also orders of Truffle Fries and Garlic Fries. None were outstanding - all were seriously expensive. After dinner we wandered the public spaces of the hotel, spending most of our time in the Vista Lounge. Huge space, giant fireplace large enough to stand in, luxury games including a wooden version of Clue that featured inlay rooms, and offerings of Fondu, mulled wine and mulled cider. Best of all - the quite enjoyable piano player who unobtrusively provided background music. The Vista Lounge was definitely the best part of dinner. Bottom line - if money is no object - go and enjoy the burgers. As for the fries - Montage - you need to up the anty on those. And either fix the fried pickles - or take them off the menu.
(3)Diane H.
Amazing food...beautiful view...expert staff...who could ask for more. We had the southwestern burger with smashed avocado and rosemary sea salt fries with three dipping sauces. The bourbon bbq wings were some of the best wings I've ever had. Top it off with a spiked shake!
(4)